In our topic team this summer the children will be planting a range of vegetables such as cress, spinach, broad beans, peas, carrots, runner beans and onions. we will be growing them organically and harvesting them to use in cooking sessions with the children.
Here are some of the things we have planted already.
During this weeks session we have planted the tubs outside reception with geraniums, petunias and marigolds. The children have also begun to remove the weeds from the fence along the path.