Welcome to the Cooking Around the World topic team!
We got off to a great start in our first session on Friday 11th September when we started with a British classic, Apple crumble! We used the apples grown from our very own apple trees and chose a more healthy crumble recipe by adding oats to the crumble topping.
For session four we became bakers! We worked hard to knead our dough until it was ready to bake. We decided if we wanted to add sundried tomatoes or olives and shaped the dough into whatever shape we wanted.
While it was baking, we had a tasting session! We tried different cured meats from Italy and Spain and olives. We all took our bread home to taste when school had finished. Below is the recipe if you would like to try it at home. I certainly enjoyed mine!