This week we took advantage of the lovely summer sunshine and had a BBQ for our first topic team!
We learnt about fire safety and safety around the BBQ. Then we BBQ'd corn on the cob and some of us tried adding paprika! We also made healthy vegetable and halloumi kebabs with peppers, courgette, mushrooms, onions and tomatoes.
A great first topic team everyone. Well done.
We have also voted for our next topic team sessions to make: Hotdogs/burgers, Pizza muffins and Smoothies/milkshakes. Look out for pictures soon!